This is my favorite way to grill turkey.
Take the breast meat from one side of a wild turkey's breast and trim it of tendons and gristle. Cut the meat into 1 to 1.5 inch cubes and set aside in a large glass bowl.
In a blender, add;
1/2 cup soy sauce
2/3 cup vegetable oil
1/4 cup granulated sugar
2 Tablespoons of packed brown sugar
2 Tablespoons lemon juice
1 clove of garlic
Blend on high for 5 minutes.
Add marinade to cubed turkey chunks in bowl, cover with plastic wrap, and refrigerate overnight.
Skewer chunks and grill until corners of chunks darken.
Cut the hide off a pineapple, then cut the fruit lengthwise into spears and grill pineapple at the same time the turkey is cooking.
Enjoy some trophy eating!
Jim
