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Fried Wild Gobbler

Started by TANK, March 14, 2011, 10:36:49 PM

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shootumindaface

Quote from: TANK on March 15, 2011, 12:05:57 PM
Quote from: njdevilsb on March 15, 2011, 12:15:19 AM
All this talk about frying birds has made me decide that I have to try it this year.  We usually bake the breast, but this sounds too good to not try.
Just make sure you slice it across the grain, with the grain and a pair of La Croose rubber boots will be about as tender!!!! :icon_thumright:
A Jaccard style tenderizer is a good investment as well, not just for turkeys

Reloader

Yummy.  I think I may have to thaw some out this week.

LX_Trkyhntr

Quote from: shootumindaface on March 15, 2011, 12:19:48 AM
Quote from: njdevilsb on March 15, 2011, 12:15:19 AM
All this talk about frying birds has made me decide that I have to try it this year.  We usually bake the breast, but this sounds too good to not try.
If you have not deep fried a turkey boob you have not lived

:you_rock: :you_rock:  Tell it like it is brother!! :you_rock: :you_rock:  Tom and Sal can flat cook the turkey boob's!! :thanks:
Hook's Custom Call Prostaff, Ol'Tom's Elite Team, Vaportrail Archery Prostaff, KTECH Design Prostaff
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Basser69

Quote from: Reloader on March 15, 2011, 12:35:19 PM
Yummy.  I think I may have to thaw some out this week.

Thats what I am talking about!