Fried Wild Gobbler

[TANK]

Just finished frying some Wild Gobbler from the Louisiana youth season. For some of yall that don't have the Cajun Seasonings......I used Tony Chachere's Seasoning, onion powder, garlic powder, & Louisiana Fish Fry-Chicken Fry seasoning...........ITS SOOOOOOOOOOOO GOOD!!!!!!!

[hookedspur]

STOP STOP  I'm drowning in drool.

[magicman]

STOP STOP  I'm drowning in drool.

x2

[handcannon]

Oooh yeah that sounds good. I havent tried it with the Louisiana chicken fry before. Might have to pick some up when I get home and give it a try. It's hard to beat that Tony's on anything. Heck, we bring it to work with us in Brazil so we can make the food taste better. Now if we can just get them to get us some Ranch dressing, we will be set!

[shootumindaface]

The two weeks we are on the road we have a deep fryer and eat turkey every night.. YOu ought to see the looks on the peoples faces when we have them hotels smellin like grease LOL We use Shore Lunch cajun breading

[njdevilsb]

All this talk about frying birds has made me decide that I have to try it this year.  We usually bake the breast, but this sounds too good to not try.

[shootumindaface]

All this talk about frying birds has made me decide that I have to try it this year.  We usually bake the breast, but this sounds too good to not try.

If you have not deep fried a turkey boob you have not lived

[TScottW99]

We use the House of Autry chicken breader, either medium hot or the spicy & hot blend.

http://www.house-autry.com/retail-products/chicken/spicy-hot-breader

We bread nugget size pieces and fry them in peanut oil then dip them in Sticky Fingers BBQ sauce, usually Memphis or TN Whiskey.

Yummy!

[TURKEYWHACKER]

Got a 4 day hunt startin' this weekend and all this fried turkey talk is gonna have me totin' the gas fryer along for sure. 

[cassga]

Try marinating them in the creole butter injector marinade for a couple hours. Then bread with your favorite mix and fry in peanut oil. That is my favorite way to do it!

[chcltlabz]

Little cajun seasoning, deep fry and dipped in ranch, and I'm pretty sure I'd eat my weight in dog turds.

[bowhunter84]

STOP STOP  I'm drowning in drool.

[PANYHunter]

MMMMMMMM  Nothing like fresh free ranging turkey meat.  Can't wait to get some.  

[TANK]

All this talk about frying birds has made me decide that I have to try it this year.  We usually bake the breast, but this sounds too good to not try.

Just make sure you slice it across the grain, with the grain and a pair of La Croose rubber boots will be about as tender!!!!

[turkey slayer]

Oooh yeah that sounds good.  It's hard to beat that Tony's on anything.

I put tonys on everything!