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Started by ElkTurkMan, February 20, 2011, 08:37:13 PM
Quote from: nctrkyhntr on February 21, 2011, 07:16:48 AMI made this mistake of looking at this first thing in the morning. Now I am hungry. I guess I will be hitting something up on the way to work.
Quote from: mfd1027 on February 20, 2011, 10:17:49 PMHey! when did you learn how to cook?? Remember that duck your Dad cooked us. Man, that was good stuff and I don't even like duck. lol Hope your having a cold one with that platter.
Quote from: harvester on February 21, 2011, 04:38:26 PMGo ahead and post the recipe on here.
Quote from: Hawken on February 21, 2011, 07:08:51 PMQuote from: harvester on February 21, 2011, 04:38:26 PMGo ahead and post the recipe on here. You will need1 wild turkey breast2 cups milk3 cups baking mixOne can of 12 oz beer2 Tablespoons Sugar3 cups Peanut OilSkin the tukey and cut the breast into one inch cubes. Combine it with the 2 cups milk and let it soak in the fridge for 30-45 minutes.Next combine your baking mix, beer and sugar in abowl and mix to form a batter. The baking mix I use is called House Autry Chicken Breader.Next Heat your oil in askillet 375 degrees. Remove the turkey from the milk and dip it in the batter. Then fry it to a golden brown. It's delicious!