How are you cooking the harvest?

[Zobo]

Made meatballs with wild mushroom gravy over buttered noodles. What did you all make?

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[Dougas]

Smoked whole breast, sliced and served with rice and veggies. Turkey leg/thigh tacos, pot pie, stew, turkey and rice soup And nuggets with sweet potato fries and slaw so far.

[FullChoke]

https://oldgobbler.com/Forum/index.php?topic=21601.0

I found this recipe years ago and have cooked at least one of the breasts of every gobbler that I have shot this way ever since. It's easy and absolutely delicious.

[Zobo]

I'm gonna try to make turkey piccata tonight.
Sliced breast meat dredged in seasoned flour, cooked in butter & olive oil. Wine, lemon, turkey stock, diced tomatoes and capers and olives  cream and basil. Done

[Hook hanger]

Grilled some turkey nuggets wrapped in bacon on the grill last night.

[Happy]

Cold smoked and then fried in butter and creole seasoning. That's the only thing that I am allowed to do with it now. I will use hearts and gizzards for tacos.

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[Bedge7767]

Fried strips.

[3bailey3]

Very nice Zobo! %95 of the time it"s fried!

[3bailey3]

The other few times we make poppers!

[roberthyman14]

Smoked whole breast, sliced and served with rice and veggies. Turkey leg/thigh tacos, pot pie, stew, turkey and rice soup And nuggets with sweet potato fries and slaw so far.

What was your prep/seasoning. What temp did you smoke at and then pull at?   I've got 1 breast in the freezer n thought bout smoking it

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[WV Flopper]

LOL.

Barely had time to freeze the harvest let alone eat it.

This weekend I plan to smoke and slice a breast. I will also slice and deep fry another breast.

The fried breast is good and way easier

[NYturkey]

In a crockpot with a little chicken stock for 6 hours until you can shred with a fork. Then mix in some gravy and serve over mashed potatoes.


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[zelmo1]

Bailey3 hit a couple of my favorites. We also smoke the breasts and get our" deli turkey" from it which we make turkey/cheddar/bacon paninis. All other parts usually get braised and used in pies or turkey salad. Z

[Shiloh]

Used to only fry it, but now mostly kabobs.  Cut breast across the grain into 1" cubes.  Marinate over night.  Cut up deer sausage in 1/4" disc.  Cut up onion and used can pineapple chunks and whole button mushrooms.  Have your 15 year old daughter stick the kabobs.  Grill lightly and enjoy.  They are also better the next few days. 

[KYTurkey07]

 

All this recipe talk and pics made me pull some turkey breast out of the freezer!