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Started by ChesterCopperpot, April 08, 2022, 06:34:23 PM
Quote from: ChesterCopperpot on April 08, 2022, 07:57:44 PMQuote from: SM on April 08, 2022, 07:01:31 PMQuote from: roberthyman14 on April 08, 2022, 06:46:42 PMGive us the recipe for that. Sent from my SM-N960U using TapatalkYes !! recipe please.. That looks yummy. I usually just throw mine in a crockpot for the day.Broke the legs down and seared them in the pan. Deglazed the pan with some white wine and then added chicken broth, one chopped onion, and the cannellini beans from the Tuscan Bean Soup package below. Cooked that for six hours at 225. Chopped three carrots, three celery stalks, and another onion and added that to the pot with the seasonings from the Tuscan Bean Soup package and cooked for an additional hour and a half at the same temp. Added some salt and pepper and a little white balsamic to taste. Pulled the meat and chopped it to bite size pieces. That was it. Sent from my iPhone using Tapatalk
Quote from: SM on April 08, 2022, 07:01:31 PMQuote from: roberthyman14 on April 08, 2022, 06:46:42 PMGive us the recipe for that. Sent from my SM-N960U using TapatalkYes !! recipe please.. That looks yummy. I usually just throw mine in a crockpot for the day.
Quote from: roberthyman14 on April 08, 2022, 06:46:42 PMGive us the recipe for that. Sent from my SM-N960U using Tapatalk
Quote from: TRG3 on April 10, 2022, 03:05:16 PM Beside the dark meat in the thighs and legs, there's a couple of chunks on the back also.
Quote from: Zobo on April 10, 2022, 08:28:42 PMQuote from: TRG3 on April 10, 2022, 03:05:16 PM Beside the dark meat in the thighs and legs, there's a couple of chunks on the back also. Yes, the oysters, they're primo!