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Started by mtns2hunt, March 30, 2021, 10:15:05 PM
Quote from: Cut N Run on April 02, 2021, 08:15:07 PMCut the breast into 1" cubes, then marinate in Teriyaki Marinade in the refrigerator overnight. Skewer cubes and grill until corners are dark. Also, skin a pineapple and slice into spears lengthwise. Grill pineapple spears as the turkey is cooking. Enjoy some trophy eating!Jim
Quote from: Snoodsniper on April 03, 2021, 09:20:25 PMCut into cubes and marinate for a couple days. Then make kabobs with whole mushrooms, onion, red/green peppers and grill. Pretty hard to beat..
Quote from: mtns2hunt on April 03, 2021, 10:27:03 PMQuote from: Snoodsniper on April 03, 2021, 09:20:25 PMCut into cubes and marinate for a couple days. Then make kabobs with whole mushrooms, onion, red/green peppers and grill. Pretty hard to beat..Have to try this one for sure. We do this with beef and Bone suckin sauce. Sauce just carmalizes and gives a super sweet taste.