NRA Magazine Recipe - Turkey Schnitzel

[Spring Creek Calls]

Saw this a few days ago and decided to give it a try. It was delicious!

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[packmule]

I saw Steve Rinella cook this a few years back on a Montana hunt. I tried it then and agree Mike, excellent recipe. Thanks for posting.

[Old Timer]

just made it last week but a little different. took a breast made a brine for 24  hours.

cut breast into portions
roll in flour
egg wash
Italian bread crumbs & panko
fry
put in casserole
cover with Italian sauce and mozzarella cheese
bake in pre heated over @ 325 for 20 minutes
no complaints everyone liked it.

[Spring Creek Calls]

just made it last week but a little different. took a breast made a brine for 24  hours.

cut breast into portions
roll in flour
egg wash
Italian bread crumbs & panko
fry
put in casserole
cover with Italian sauce and mozzarella cheese
bake in pre heated over @ 325 for 20 minutes
no complaints everyone liked it.

This sounds exactly like I do my eggplant parmigiana. My mothers recipe that I've been eating for 60+ years.

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[Sir-diealot]

just made it last week but a little different. took a breast made a brine for 24  hours.

cut breast into portions
roll in flour
egg wash
Italian bread crumbs & panko
fry
put in casserole
cover with Italian sauce and mozzarella cheese
bake in pre heated over @ 325 for 20 minutes
no complaints everyone liked it.

This sounds exactly like I do my eggplant parmigiana. My mothers recipe that I've been eating for 60+ years.

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Oh I love eggplant parm, no wonder we got along so good at the Call makers summit. Only thing there I have never used is panko, I will have to see if it can be adapted with either almond flour or coconut flour and I can make keto crumbs to use as the bread crumbs.

[Dtrkyman]

I have made something like it as well, fantastic!