Great Venison Meatloaf

[Spring Creek Calls]

A recipe we love.

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[Rapscallion Vermilion]

Looks great - I bet that would be awesome with ground turkey legs too

[Harty]

Thanks I will try it. I love trying out different Wild game recipes

[Caspar]

That sounds good! Im going to try it. Thanks for sharing!!

[marshboy]

I'm planning on smoking some meatloaf tomorrow night, with good ole Missouri pecan.
Greg

[Greg Massey]

Mash potatoes and meatloaf , is pretty good eating..

[captpete]

Sounds good!!!  Mine is just a touch different....1 cup of instant oatmeal instead of the bread crumbs and double the crushed red pepper.

[owlhoot]

I don't make meatloaf, looks like a good recipe though.
What time is dinner?

[RED NECK]

Thanks.Great recipe.

I am making venison queso dip right now after seeing a recipe on the drury channel the other day.I figured Id try it as I love nachos and I always enjoy trying a new recipe.I have it simmering right now.

I will post up pictures of everything later along with the recipe.

[RED NECK]

Thanks.Great recipe.

I am making venison queso dip right now after seeing a recipe on the drury channel the other day.I figured Id try it as I love nachos and I always enjoy trying a new recipe.I have it simmering right now.

I will post up pictures of everything later along with the recipe.

Venison Queso dip
-blue tortilla chips
-regular tostitos scoop chips

-1 lb ground venison
-3/4 cup beer( I used Budweiser Copper Lager)
-1/2 tsb Red pepper flakes
-salt & pepper to taste
-1/4 cup cilantro
- 1 can Rotel Tomatoes
-1/2 can of diced chili tomatoes( I added this to my own recipe)
-1 can black beans(drained)
-3/4 cup of grated cheese( I used 3 different types,old,marble and pepper jack)
-16 oz velveeta cheese block(original)
-1/2 cup milk 2%

First brown the ground venison,drain and then add beer,salt & pepper and red pepper flakes,simmer until beer is reduced and then add 3/4 cup grated cheese,velveeta cheese and stir until melted then add Rotel tomatoes,diced chili tomatoes,cilantro,black beans and milk.Simmer and serve or let cool and then serve with tostitos,nachos etc.

I am now simmering it on low for 30 minutes and then I am going to let it cool because I like my dip cold but you can serve it warm.

I will post pictures up this evening of the process and outcome.

[RED NECK]

Thanks.Great recipe.

I am making venison queso dip right now after seeing a recipe on the drury channel the other day.I figured Id try it as I love nachos and I always enjoy trying a new recipe.I have it simmering right now.

I will post up pictures of everything later along with the recipe.

Venison Queso dip
-blue tortilla chips
-regular tostitos scoop chips

-1 lb ground venison
-3/4 cup beer( I used Budweiser Copper Lager)
-1/2 tsb Red pepper flakes
-salt & pepper to taste
-1/4 cup cilantro
- 1 can Rotel Tomatoes
-1/2 can of diced chili tomatoes( I added this to my own recipe)
-1 can black beans(drained)
-3/4 cup of grated cheese( I used 3 different types,old,marble and pepper jack)
-16 oz velveeta cheese block(original)
-1/2 cup milk 2%

First brown the ground venison,drain and then add beer,salt & pepper and red pepper flakes,simmer until beer is reduced and then add 3/4 cup grated cheese,velveeta cheese and stir until melted then add Rotel tomatoes,diced chili tomatoes,cilantro,black beans and milk.Simmer and serve or let cool and then serve with tostitos,nachos etc.

I am now simmering it on low for 30 minutes and then I am going to let it cool because I like my dip cold but you can serve it warm.

I will post pictures up this evening of the process and outcome.

[RED NECK]

Thanks.Great recipe.

I am making venison queso dip right now after seeing a recipe on the drury channel the other day.I figured Id try it as I love nachos and I always enjoy trying a new recipe.I have it simmering right now.

I will post up pictures of everything later along with the recipe.

Venison Queso dip
-blue tortilla chips
-regular tostitos scoop chips

-1 lb ground venison
-3/4 cup beer( I used Budweiser Copper Lager)
-1/2 tsb Red pepper flakes
-salt & pepper to taste
-1/4 cup cilantro
- 1 can Rotel Tomatoes
-1/2 can of diced chili tomatoes( I added this to my own recipe)
-1 can black beans(drained)
-3/4 cup of grated cheese( I used 3 different types,old,marble and pepper jack)
-16 oz velveeta cheese block(original)
-1/2 cup milk 2%

First brown the ground venison,drain and then add beer,salt & pepper and red pepper flakes,simmer until beer is reduced and then add 3/4 cup grated cheese,velveeta cheese and stir until melted then add Rotel tomatoes,diced chili tomatoes,cilantro,black beans and milk.Simmer and serve or let cool and then serve with tostitos,nachos etc.

I am now simmering it on low for 30 minutes and then I am going to let it cool because I like my dip cold but you can serve it warm.

I will post pictures up this evening of the process and outcome.

[RED NECK]

I have had it simmering on low and it has thickened back up.I am going to continue to simmer it until 755pm(30 minutes) and then I plan on having some of it still hot and I will post pictures of final meal.

[RED NECK]

It turned out perfect,its hot & spicy,I like spicy food and was thick like the store bought queso.

[RED NECK]

It turned out perfect,its hot & spicy,I like spicy food and was thick like the store bought queso.