Wild Turkey Cooking Thread

[notsure]

I decided to add a new thread dedicated to how one prepares his fresh, cage-free, non-GMO turkey breasts! My "creation" has about two more hours to go on the smoker. I'll update this thread when it's done.

[zelmo1]

Brine andsmoke. Garlic lime is my favorite

[camotoe]

I just did turkey parm , slice breast thin and pound out . Egg wash and into seasoned bread crumbs . Into fry pan with some olive oil and then I put in oven for a bit topping with provolone cheese.


Sent from my iPhone using Tapatalk

[eggshell]

We've smoked them too, but mostly my wife makes casseroles. It's turkey first cooked in one of those quick pressure cookers then shredded and combined with several ingredients like sour cream, cream of chicken soup, spices and even peas if you like (I don't know what else) then topped with stove top stuffing and baked. Pretty darn good we'll also roast one now and then, but mostly we make the casseroles

[aclawrence]

I have just done the real simple buttermilk soak and then bread crumbs and flour and into the the frydaddy this year but I'm wanting to try some new recipes. 

[brettdunn7]

Anyone tried the ground turkey and apple sausage patties from meat eater?


Sent from my iPhone using Tapatalk

[zelmo1]

Now that we have a bunch of breasts, we are smoking half garlic lime and half real NH maple syrup and bourbon. I can't wait 

[eggshell]

Now that we have a bunch of breasts, we are smoking half garlic lime and half real NH maple syrup and bourbon. I can't wait

Zelmo, if that NH Maple syrup doesn't work out for your turkey I could send you a bottle of my Ohio Maple Syrup, you know the good stuff Making Maple syrup get's me in shape for chasing gobblers.

[zelmo1]

Deal bro