I have a question regarding food plots.
Our club has food plots from 1 acre to 1/4 acre ( 2larger ones 2 smaller) distributed over the property in eastern west Va.
The plots are clover (mixed red and white).
We over seed in fall (late August)with wheat and oats and rape. In the spring (on the 2 larger plots)I spray with poast to kill the grasses and mow all to about 4-6 " thru summer. It's a constant battle to fight the grasses but the process seems to be working well. The debate were having is
Spraying with poast to kill grassses in spring and mowing as opposed to letting wheat and oats grow to seed, and doing nothing, and round up disc and replant each fall.
Our "program" in the past has been to roundup and replant each fall. This becomes a very expensive (fertilizer) and labor intensive task. The 2 larger plots where I've used the poast and mow process have the very best clover we've ever grown, and have not required replanting for the last 2 years.
What are your thoughts as fare as turkeys (poults and adults)being able to feed in the unmowed plots as opposed to the shorter plots. I maintain that its easier for the young birds to to feed in the lower vegatation, and it's more cost effective.
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