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Started by SFCSNOW, March 12, 2017, 07:41:21 PM
Quote from: nitro on March 19, 2017, 09:27:04 AMHere's a snap of two of my Scott Davison bird/trout knives -what my friends call "light sabers"..Perfect bird knives. Bottom knife stocked with Amboyna Burl and top with Desert Ironwood..
Quote from: nitro on March 19, 2017, 04:01:46 PMFor food prep work (i.e. field dressing , deboning,filleting, etc) I much prefer fixed blade knives.. Here are a few of my favorites.. A couple Ingrams, one Dozier, a Marvin Poole, and several of Wayne Hendix's fine knives are represented.. Bad thing to have the BLADE Show in Atlanta every year.. It's as bad an addiction as custom turkey calls..
Quote from: nitro on March 19, 2017, 04:39:00 PMK-11 Columbia River Skinner. With upgraded Ironwood stocks.. $75 extra if I recall correctly. I had two identical knives built. One is my business partner in WA daily carry knive. He loves it.. I just counted - I have an even dozen Doziers.. I hear that they are 3 years out on orders. Come to Atlanta in June and buy one off the Dozier table with no wait time.