venison shepards pie

[flhuntress]

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-ground venison (1-2lbs)
-mashed tators, i use the instant ones, it's easier
-frozen corn, NOT CANNED...1 bag works good
-1 large can of mushrooms
- a cup or so of shredded carrots....frozen works too.
- a cup or so of green beans, NOT CANNED...if you're feeling crazy
- some onion, diced, sauteed.
- brown gravy

-cook your venison burger....then add onions, mushrooms, and carrots
- pour into baking pan and start layering toppings
(meat with onions, carrots, and mushrooms on bottom, then a layer of corn,...pour gravy and mix (add at least 2 cups of brown gravy), and then spread mashed tators on top....bake until brown.

serve with salad and bread and you'll have a bunch of happy hunters at camp!! trust me

[hookedspur]

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[TURKEYWHACKER]

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Carrots in shepards pie?? Just messin' with ya girl, sounds good.

[flhuntress]

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don't knock it until you've tried it....the guys at the firehouse used to make their recipe but now they use mine...because it's that good!! 
next time you come over our way i'll make it for ya.

[penna shooter]

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Bold statement..Firehall guys no there shizaa.

[FullChoke]

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This inspired me to try venison in Gordon Ramsey's recipe for Shepherd's Pie. It was absolutely out of this world good. I learned a quick trick while making it. Thaw a good cut of venison, cut it into 1" cubes and pop it back in the freezer for about 30 minutes to firm it back up. Drop a handful of the chilled cubes in a food processor and pulse it about 4 times. Clear that out of the processor and repeat until you use all of the meat. The food processor does a great job of coarse-grinding the meat. Cook it according to the recipe and go to town on it. 

Cheers 

FullChoke