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Started by FlyFishNut, April 06, 2016, 07:24:16 AM
Quote from: Greg Massey on April 06, 2016, 10:18:51 AMI just marinade it just like doing deer jerky. It's better than any deer jerky you have ever ate.
Quote from: greentag on April 07, 2016, 11:47:43 PMyou can thank me later,i have had this formula for years and it is awesome.3-6 pounds wild turley,or a whole breast3 teaspoons garlic powder6 teaspoons onion powder5 teaspoons meat tenderizer1 1/2 teaspoons black pepper2 teaspoons ground mustard2 cups soy sauce(1 whole 10 ounce bottle)2 cups worcesthire sauce(1 whole 10 ounce bottle)cut turkey breast into quarter inch strips 3 to 4 inches long if possible,combine all the above ingrediants into a large bowl,mix thoroughly and then add the turkey strips.marinate in brine for 24 hours,TURNING MEAT OCCASIONALLY(very important).Drain brine,place strips on paper towels (pat dry,this is very important also.place in the dehydrator.turn trays every couple hours and then be sure to rotate the trays.keep a check on the pieces and remove as they get done.some will get done quicker,and dont leave them to long and let them dry up and get brittle,taste a few,youll know when you should.if done right this is the best jerkey i have ever eaten.deer is awful compared to this stuff,its in a league of itself.in ky we can kill 4 in the fall and i always have to make at least 1 or 2 batches then,i love it cooked but i also love it this way just as well.dont tell your family what it is untill they have eaten some,they may just change their mind about wild game.good luckI forgot to add this earlier but,i have tried this with both frozen and fresh turkey and it is def. best to use fresh turkey,it taste a lot better when it is made with freshly killed turkey,i don't know if where it is frozen it doesn't take as good or what but they are a big difference in the two,so always try to use a fresh one.