Now that I have a minute I took the brand new un-fired gun and deep cleaned it last night. The only Remington turkey choke I had was the undertaker so I figured I would give it a whirl. The gun was room temperature and was only outside long enough to shoot. I am going to shoot it at 15 and 25 yards to get an ideal what it will do up close. I don't know about y'all but that is a dead turkey.