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Started by vaturkey, March 02, 2011, 08:02:18 PM
Quote from: TANK on March 02, 2011, 09:21:08 PMI'm gona ask yall a dumb question .......What does a trout taste like ? Catfish ? Bass? I live in South Louisiana and the only trout we have here are Specks & White trout in the salt water. They taste like a Sacalait or prolly what yall call a crappie. I have been to Tennessee, South Carolina, & Misouri and seen them in the the streams. My wife and I almost hired a guide on our Honey Moon, in Gatlinburg for a trip. I went to the hatchery at Table Rock Lake in September and spenk a few hours watching the guys fly fishing in the stream. Pretty cool looking sport!
Quote from: paturkeyhntr on March 03, 2011, 08:54:06 AMMan, those are nice brookies. How long is the biggest one?
Quote from: Hognutz on March 02, 2011, 09:56:21 PMQuote from: shootumindaface on March 02, 2011, 09:23:12 PMQuote from: TANK on March 02, 2011, 09:21:08 PMI'm gona ask yall a dumb question .......What does a trout taste like ? Catfish ? Bass? I live in South Louisiana and the only trout we have here are Specks & White trout in the salt water. They taste like a Sacalait or prolly what yall call a crappie. I have been to Tennessee, South Carolina, & Misouri and seen them in the the streams. My wife and I almost hired a guide on our Honey Moon, in Gatlinburg for a trip. I went to the hatchery at Table Rock Lake in September and spenk a few hours watching the guys fly fishing in the stream. Pretty cool looking sport!Its hard to categorize trout as a whole.. Compared to whiter meated fish, they are stronger fish taste, which I like.. Think SalmonThe meat on a native brookie is pinkish orange. I believe that they are actually in the char family. Not positive on that, but I think so..They taste great, rolled in seasoned flour and pan fried in butter. It don't get much better than that..Mike
Quote from: shootumindaface on March 02, 2011, 09:23:12 PMQuote from: TANK on March 02, 2011, 09:21:08 PMI'm gona ask yall a dumb question .......What does a trout taste like ? Catfish ? Bass? I live in South Louisiana and the only trout we have here are Specks & White trout in the salt water. They taste like a Sacalait or prolly what yall call a crappie. I have been to Tennessee, South Carolina, & Misouri and seen them in the the streams. My wife and I almost hired a guide on our Honey Moon, in Gatlinburg for a trip. I went to the hatchery at Table Rock Lake in September and spenk a few hours watching the guys fly fishing in the stream. Pretty cool looking sport!Its hard to categorize trout as a whole.. Compared to whiter meated fish, they are stronger fish taste, which I like.. Think Salmon
Quote from: Hognutz on March 02, 2011, 09:56:21 PMThe meat on a native brookie is pinkish orange. I believe that they are actually in the char family. Not positive on that, but I think so..They taste great, rolled in seasoned flour and pan fried in butter. It don't get much better than that..Mike
Quote from: shootumindaface on March 02, 2011, 10:27:19 PMQuote from: TANK on March 02, 2011, 10:04:56 PMI have seen them cook them on TV and it looked totally different than anything I've seen down here.............I still would like to try it, just to say I did. A buddy of mine boiled some Lobster like we boiled Crawfish a couple of years ago..............WASN'T IMPRESSED AT ALL !I pan fry as mentioned or grill.. Too me they are as fine a eatin fish as anything, the flavor comes from the fish and not what they are rolled in.. Pair these with some fresh morels and asparagus and you have a awesome meal..
Quote from: TANK on March 02, 2011, 10:04:56 PMI have seen them cook them on TV and it looked totally different than anything I've seen down here.............I still would like to try it, just to say I did. A buddy of mine boiled some Lobster like we boiled Crawfish a couple of years ago..............WASN'T IMPRESSED AT ALL !