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Started by GaryO, November 06, 2011, 03:13:26 PM
Quote from: GaryO on November 06, 2011, 03:13:26 PMI just bought a gently used .670 Pure Gold turkey choke that was filthy when it arrived. Question: how do you folks clean those small, angled port holes up front? Is hand-tightening this choke enough? There does not seem to be a way to wrench-tighten it. Thanks for your help...