Recipes

[kennedyh1990]

What's everyone's favorite way to eat them?! I have always been a fried nugget guy, however, smoked on the smoker with mesquite seasoning and mesquite wood is up there too! This is the first year I've pulled the legs off one and gonna try to make some enchiladas out of them this week! Looking forward to reading how y'all enjoy them!


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[WV Flopper]

 Bring them awesome recipes guy and gals!!!

I to do the nuggets but I cut mine into fingers. Place in an egg bath then cotr them with Progresso Italian bread crumbs with a light amount of Lemon and Pepper added to the bread crumbs. Deep fry for 4-6 minutes.

I also grill or smoke with a mopped on Eastern Carolina type sauce. Great way to eat them but takes a while to do a whole breast in this manner, maybe an hour, or so.

[sswv]

nuggets for me.   I shake them in a bag with Progresso Italian breadcrumbs and cook them in the air fryer. coat them with butter flavor cooking spray, shake them halfway thru and coat them again with the butter spray.   you'll thank me later

[deadbuck]

cut the breast into chunks and season with Tony Chachere, then wrap in a half slice of bacon, stick a toothpick through it, and grill on an open flame. Even the women and kids will devour this

[Howieg]

Cutt breast meat into 4x4 chunks , butterfly Cutt down middle , fill middle with cream cheese and jalapeños.
Wrap with bacon , season with any seasoning from La .   We call em gobbler poppers .
Cook on grill

[Paulmyr]

Cut breast meat into strips. Leave a couple chunks. Marinade in zesty Italian and coca cola for atleast 24 hrs.

Wrap strips around a mushroom/ banana pepper or both. Wrap with bacon and secure with toothpick and throw them on the grill. The chunks you can grill plain or wrapped in bacon.

Legs and thighs go into the crockpot for atleast 8 hours with a package of Lipton onion soup mix. The meat falls off the bone and the tendons are easily pulled out with a fork. Cook until no standing water is left in the pot. Serve as is or with BBQ sauce as pulled turkey sandwiches.

[Mick2394]

Nuggets for me and I cook the legs in a crock pot and make sandwiches out of them. Wanting to try jalapeño poppers this year with the breast!


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[eddie234]

cut the breast into chunks and season with Tony Chachere, then wrap in a half slice of bacon, stick a toothpick through it, and grill on an open flame. Even the women and kids will devour this

I do the same but marinate it in Zesty Italian dressing. Also once someone suggested to use spaghetti noodles instead of toothpicks, they work just as good without the splinters, lol. Oh and a side of fried potatoes with wild ramps.



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[WV Ridge Reaper]

Fried seems to be the best

Wife does some with jaoolenos and bacon in the oven..they are great

But I would love to have a good smoker recipe


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[Turkeybutt]

Some great recipe's! Thanks for sharing.

[Bedge7767]

Fried is the only way.

[vthokie7227]

Cut the breast into nuggets, marinated in buttermilk and hot sauce, dredged in seasoned flour, then fried is hard to beat! We've been turning the legs and thighs into carnitas with this recipe. It's might tasty...https://honest-food.net/turkey-carnitas/#wprm-recipe-container-23443

[Greg Massey]

Fried turkey with mash potatoes, milk gravy, cream style corn, slaw and biscuits .... This is my favorite way....

[Yotecatcher]

We cut them into strips and soak them overnight in dill pickle juice then flour and salt and pepper and deep fry for 5 mins.

[Gooserbat]

Cut a breast into strips
Cut and package of beacon in half
Mix cream cheese, shredded cheddar, and chopped jalapenos.
Lay down the bacon then stack the turkey strip then spoon on the mix.  Roll into a pinwheel and screwer with a toothpick. 

Broil at 375 for 15-17 minutes... Or cook over the grill.