Quote from: Happy on November 25, 2021, 06:23:39 PM
I have no experience with wild hogs other than eating one but if he has some fat on him is sausage an option?
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Happy, like deer and other wild animals, the fat isn't marbled through the meat like beef fat. It's a hard fat between the meat and hide. It is inedible. Most processors use domestic beef or pork fat and mix it in with the meat and spices to make sausage.
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