Never heard of a Sousvide, is it a deepfryer of some sort? Looking at the website it mentions cooking with water at one point so I am not sure what it is. Thanks.
Sous vide is a preparation where the meat is left in a container, usually a temp safe vacuum sealed bag, submerged in water and cooked at a desired and controlled temperature by heating the water. Usually the temp will be the low end of the meat’s threshold. What you accomplish by doing that is a piece of meat that is perfectly cooked internally. Then you can take it out and flash sear it, broil, etc. to get the desired prep externally.
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