Turkey hunting forum for turkey hunting tips

Turkey Hunting Tips => Recipes etc... => Topic started by: Ranman on March 28, 2021, 11:21:13 AM

Title: Best wild turkey breast I’ve eaten so far..
Post by: Ranman on March 28, 2021, 11:21:13 AM
I’ve tried multiple ways to enjoy wild turkey with only marginal results. Up until recently, the only way I liked it was fried bite sized pieces. I was fortunate to get a couple birds this past weekend and I cooked one of the breasts with my Sousvide. Wow, it was delicious. I put a little olive oil on the breast, seasoned with Montreal chicken, sealed it in a ziplock, and cooked with the sousvide on 145 degrees for 3 hours. Man was it tasty and tender.
Title: Re: Best wild turkey breast I’ve eaten so far..
Post by: Luigi Daniele on May 12, 2021, 04:36:51 PM
I have yet to try this method. I need to change that soon.
Title: Re: Best wild turkey breast I’ve eaten so far..
Post by: Sir-diealot on May 12, 2021, 08:38:44 PM
Never heard of a Sousvide, is it a deepfryer of some sort? Looking at the website it mentions cooking with water at one point so I am not sure what it is. Thanks.
Title: Re: Best wild turkey breast I’ve eaten so far..
Post by: ChesterCopperpot on May 13, 2021, 07:15:43 AM
Never heard of a Sousvide, is it a deepfryer of some sort? Looking at the website it mentions cooking with water at one point so I am not sure what it is. Thanks.
Sous vide is a preparation where the meat is left in a container, usually a temp safe vacuum sealed bag, submerged in water and cooked at a desired and controlled temperature by heating the water. Usually the temp will be the low end of the meat’s threshold. What you accomplish by doing that is a piece of meat that is perfectly cooked internally. Then you can take it out and flash sear it, broil, etc. to get the desired prep externally.


Sent from my iPhone using Tapatalk