Grilled backstrap wraps

[Basin_hunter]

I'm sure this one has been posted at some point of time but it is one of my favorites.

Cut backstrap into chunks, i cut mine pretty thin. Season well with cajun seasoning and marinade over night if possible in Italian dressing.

Cut fresh jalapeno peppers in halfs and remove seeds. Also cut up chunks of pepper jack cheese.

Stuff pepper halfs with pepper jack cheese and wrap backstrap strips around the pepper.

next wrap the backstrap with a slice of bacon and use toothpicks to hold wrap together, usually takes 2 tooth picks.

I use a BBQ pit to grill them, place on pit when coals are white and when grill is very hot, same as when grilling a ribeye.

Grill until bacon is cooked and cheese starts to melt and flip sides as needed. The meat should have a little pink left inside. Usually only takes about 10 minutes to cook.

duck or goose breast may be substituted for venison or elk back strap.

enjoy

[HeavyMetal]

try it with cream cheese it is out of this world
i like to grind my peppers and mix them with the cream cheese and spread on thick

[Basin_hunter]

I have tried this recipe with cream cheese as well. It is very good. I have also used sliced jalapenos in the jar and I find the fresh Jalapenos give a very good flavor, its pretty spicy though. LOL

[hookedspur]

 

[drenalinld]

You are dead on slice, with that marinade cooked in above fashion with cream cheese any meat is good. I cook ducks and geese that way a lot.