Smoke Daddy - cold smoke generator - ???

[lightsoutcalls]

I'm looking hard at buying an electric smoker.  I want something I can fill up and not have to stay on top of for 8-12 hours to get good smoked meat that isn't overdone or over-smoked.  A lot of the reviews I have read on the electric smokers talked about not getting enough smoke flavor, or having to buy special "bisquettes" to generate smoke.

Since I turn calls and strikers, as you can imagine, I have a lot of scrap wood chunks around.  I wanted a way to use what I need to toss out, but can't bring myself to get rid of.  I found this link in one review. If you like smoked meat, check it out.  I had never heard of such a thing...

http://www.smokedaddyinc.com/index.html



This is the one I am thinking about getting to add to an electric smoker... if momma will let me. 

[mossy835]

I use a propane smoker for a number of reasons. It also works in as a cooking device if our power is out, it works in the rain and snow and holds an even temperature, has a cat iron wood chip box and a water dish so things do not dry out.
http://www.landmann-usa.com/online-store/gas-smokers.aspx
Glad I have it there are too many choices out there now.

[pullit]

I use a propane smoker for a number of reasons. It also works in as a cooking device if our power is out, it works in the rain and snow and holds an even temperature, has a cat iron wood chip box and a water dish so things do not dry out.
http://www.landmann-usa.com/online-store/gas-smokers.aspx
Glad I have it there are too many choices out there now.

I have two of those.
I am build a monster smoker with 24 Sq Ft of rack I will weigh in at about 3/4 ton when I get it finished.