I really have only cooked turkey about three ways, frying by far the most. I have made home made noodles with turkey cooked in. I have grilled the breasts with a Carolina vinegar base sauce. Made a bunch in the deep fryer. I nugget them up, give them an egg bath and dredge in Italian bread crumbs with a little lemon and pepper added.
I would like to try the poppers. Do you use a hole pepper or slices of pepper? I would assume a hole pepper, stuffed with cream cheese and a turkey fillet rolled around it with a wrap of BACON to cover. How long do they bake? Please correct me where I am wrong.
If you have never grilled a hole breast you should try it. I like it very much with the vinegar BBG sauce on it, takes about an hour. Or 3 large drinks, with a break in the middle. I guess you could run a thermometer on the first few you try if you don't drink.