Share Your BEST Turkey Breast Recipes

[WNCTracker]

Cut across the breast grain. Marinate in
2TBS Worcestershire
2TBS ketchup
8 TBS olive oil
2 TBS garlic powder,
salt and pepper
4 TBS cider vinegar

Cut up into chunks and put on skewers. Grill on high heat and brush frequently with the following recipe:

1/4 cup molasses
1/2 cup Dijon
1 TBS honey
Salt and pepper

turn frequently until cooked (use 3/4 of the sauce)

Let turkey rest 5 mins under foil and pour remaining 1/4 of sauce over it.
Never dry.

Dynamite!

[Bowguy]

Something very easy that tastes great is cut it into thin cutlets than baste red wine vinegrette on it every time you flip it. Since its thin it'll cook fast n be juicy.