With season approaching, I thought I would post a recipe my family loves for me to do. It is hard for me to imagine wild game any better. The last time I did this I had two women coming back for more who swore they would not eat wild meat. Yea, right!!!
Wild turkey Extreme
1. Cut wild turkey breast into strips and pieces
2. Marinate the turkey strips in Italian dressing and place in refrigerator overnight
3. Season the turkey strips with salt, pepper, and lemon pepper seasoning
4. Cut bacon strips into pieces about 3 inches long
5. Wrap turkey strips in the bacon strips
6. Cut yellow squash, onion, red & green & yellow peppers into slices
7. Fill skewer about 2/3 full, alternating meat and vegetables
8. Repeat above steps filling as many skewers as you like
9. Coat the turkey/bacon combo on the skewers with Italian dressing (Wishbone)
10. Coals on the grill should be white before cooking.
11. Place the skewers on the grill, rotating every couple of minutes, basting with
Italian dressing
12. Continue to cook until the bacon turns dark brown or black. Cooking time is
about 30 minutes. Check the turkey to be done before removing from grill
13. ENJOY