Breasting Out And Cooking Your Turkey.

[redarrow]

Thought maybe the newbies to turkey hunting might enjoys this.

http://blog.turkeyandturkeyhunting.com/turkeyscratchings/2011/02/16/VideosHowToBreastOutAndCookAWildTurkey.aspx?et_mid=122854&rid=3418244

[PANYHunter]

Haha.  I just got this in an email and was going to post it up.  You beat me to it.

[redarrow]

I got it in this mornings E mail also. I remember cleaning my first gobbler. Whole lot different than a Quail.

[new2turkey]

Thanks for sharing! 

[neal]

I'm a firm member of the anti-breasting society.  Mine look like this.  The big birds deserve it.

MMMMMMMMMMMM my mouth is watering!!

[timbrhuntr]

Not that one again. I remember last time it was posted it took a turn for the worst. 

[CB on the run]

  I don't like wasting either but the legs never turn out for me.  I guess the next step is to boil them for soup.

CB

[unclerick]

That's a pretty neat video, I do take the legs and thighs out though, thats alot of meat in them. Once I cut them out I debone them and cut the cartledge out of the legs, takes a little time but it's well worth it.

[hookedspur]

 

[TClark]

Thanks for sharing!

[hammernstrut]

I have made a mean jambalaya with the dark meat before.   Boil the dark meat until it starts to fall off the bone, usually about 2 hours, then pull it off and chop into chunks.   Use your favorite jambalaya recipe and use the turkey meant instead of or in addition to the andouille sausage.   The flavor blends well with shrimp if you like to add them.  Serve over rice.   

Then again, cook the whole thing in the oven and eat until you can't do anything but roll off the couch.  It's all good. 

[Snoody Bastid]

Nice job Joey46.
I saw those extra legs in the pan and thought you threw in the decoy's legs by accident. lol..