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Started by flhuntress, April 04, 2011, 02:10:35 PM
Quote from: flhuntress on April 04, 2011, 02:10:35 PMsuper simple....- cut your turkey breast into bite sized nuggets and pour a bottle of franks wing sauce or hot sauce over them, marinade for at least 2-3hrs but the longer the better.- dip into egg and flour and fry until golden brown....i found that organic sphelt flour is the best because it has a cornmealish texture but any flour will do.