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Started by Spring Creek Calls, January 11, 2015, 12:22:00 PM
Quote from: Spring Creek Calls on January 11, 2015, 12:22:00 PMA very simple recipe and a great way to use those legs and thighs. Simply put legs and thighs in the crock pot, add water to cover meat. Add onion, garlic, salt and pepper. Place on high for first 8 hours, reduce to medium for remainder, a minimum of 24 hrs. Take meat out and let cool. Pull meat off bones, if it hasn't already fallen off. I just pull it apart like pulled pork. Add mayonnaise, spicy mustard and your favorite relish, mine is our homemade zucchini relish. A couple slices of toasted sourdough bread, swiss cheese and you're in for a treat.