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Turkey hunting forum for turkey hunting tipsThe world needs to eat less meat to save the planet
Recent posts #1
General Forum / Re: Turkey meat questionLast post by lalongbeard75 - Today at 02:24:11 PMLol. You say 2-4 pounds I say 2 pounds and I'm hunting chickens. You must be a Yankee?
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Turkey Guns / short barrel choke?Last post by Franklin7x57 - Today at 02:04:52 PMLooking to add a Mossberg mini bantam with a 18.5" barrel in 20 ga. My question is does the short barrel change which choke you would choose? I'm not looking for the tightest core, I really spend more time studying the 20" circle than the 10".
If you had a 26"- and 20"-barrel shooting the choke, would you expect similar patterns? I know it really depends lol. I'm shooting an affinity 3 20 ga. 26" barrel, a Trulock .585 and I'm pleased with the pattern. I'm shooting TSS #6
Recipes etc... / Creamy Wild Turkey ChiliLast post by jrthornton73 - Today at 01:41:56 PMCreamy Wild Turkey Chili
As a sportsman, when you think of chili your mind naturally gravitates to the main ingredient being venison (if you had a productive fall) ...or possibly beef as a reliable back up. This recipe will have you questioning that rationale. It is a super simple recipe that incorporates one half of a wild turkey breast and ingredients that you can commonly find in your pantry. It is a great way to incorporate wild turkey into your weeknight menu due to its simplicity. Pre-cooking the breast only speeds up the process for those busy days and brings your total prep and cooking time under 1 hour. Doubling the recipe is extremely easy if you find yourself cooking for a larger crowd. Process for turkey breast: Clean the boneless breast thoroughly. Add to an oven safe dutch oven and cover with ½ water, ½ chicken or vegetable stock. Slow cook in the oven at 250 degrees for approximately 2 hours or until you can shred the meat with 2 forks. Ingredients: • 1 cooked and shredded turkey breast (chicken can be substituted) • 1 15 oz can black beans, drained • 1 15 oz can whole kernel corn, undrained • 1 10 oz can Rotel • 32 oz chicken stock • 8 oz cream cheese, softened • 1 packet chili seasoning • Seasoning to taste Process: 1. In a large pot, combine cooked turkey, black beans, corn, Rotel, and chili seasoning. 2. On medium heat, add chicken broth and bring to a simmer. 3. Reduce heat to low and add cream cheese. 4. Stir until the cream cheese is melted. 5. Serve hot. Chef's note: Garnish with avocado, sour cream, cilantro, or shredded cheese. This makes an excellent meal when served atop a baked potato. Serves: 6 bowls #7
16, 28 , and .410 Turkey Gun Forum / 200 in the 10 at 40 .410?Last post by Dtrkyman - Today at 01:21:23 PM.410 seems finicky? Is 200 in the ten at 40 realistic? I like the idea of a sub 4lb gun!
I assume 9.5s would get you there, not really interested in 10s. #9
20 ga. Turkey Choke Tubes / Re: Stevens 301 20GA Stock Cho...Last post by NightHawk24 - Today at 01:15:43 PMBump. Price change
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20 ga. Turkey Choke Tubes / Carlsons LBXR .568 InvectorLast post by NightHawk24 - Today at 01:14:47 PMI have a brand new, never taken out of the package, Carlson's LBXR .568 choke for sale. Invector/Win/Mossy thread pattern.
Not looking to trade right now, just selling $50 shipped |