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#1

General Forum / Re: Turkey meat question

Last post by Brian Fahs - Today at 04:47:32 PM

You can put the meat in one of those Styrofoam shipping coolers with some dry ice and overnight it to your house or nearby family or friend to put in the freezer.

Yes it will be expensive, likely $75-$100. But none of us turkey hunt bc it's an economical way to put meat on the table.

Nice thought but not happening. Thanks for your response.

#2

Team Longbeards 2024 / Re: Double bearded today, just...

Last post by Jwall - Today at 04:43:14 PM

Congrats Zobo, guess things are heating up, up there?

Yes, I think so. It has been a slower season for most folks I've talked to in the area. But, I just think the actions been later this year.

Zobo, what kind of trumpet is that?


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#3

Team Longbeards 2024 / Re: Who is still hunting?

Last post by Jwall - Today at 04:40:52 PM

I plan on giving it one more go in the morning


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#4

General Forum / Re: Jakes on accident...

Last post by Bottomland OG - Today at 04:38:25 PM

Been there, done that. I think it probably happens to all of us, especially in mountainous terrain.

It's inevitable if you shoot at enough of them.

#5

General Forum / Re: Turkey meat question

Last post by 2flyfish4 - Today at 04:22:01 PM

You can put the meat in one of those Styrofoam shipping coolers with some dry ice and overnight it to your house or nearby family or friend to put in the freezer.

Yes it will be expensive, likely $75-$100. But none of us turkey hunt bc it's an economical way to put meat on the table.

#6

General Forum / Re: Where to Purchase Lafuma C...

Last post by BDeal - Today at 04:18:58 PM

It doesn't appear that any US retailers have the beach CB 2 model in stock in the beige color. Only in blue

#7

General Forum / Re: Turkey meat question

Last post by Bottomland OG - Today at 04:11:36 PM

Eat a lot of turkey meat
On a serious note Get you a good ice chest if you don't have one already. I keep my turkey rinsed off with fresh water every few days so it doesn't sour and keep it on plenty of ice so it stays cold and it will keep for a couple weeks no problem.

Interesting.

I have a couple rtic rotomolded coolers but it seems my ice melts in them just as fast as my $30 coleman.

To be honest I have both also but I have had 2 100qt Colman xtreme that keeps ice better than anything I've tried so that's what I keep my turkey in. They are around $100 bucks I think.

#8

2024 Strut Stoppers / Re: Next Year

Last post by Turkeyman - Today at 04:05:32 PM

You've done a commendable job as team captain. Congratulations on your retirement and future ventures.

#9

General Forum / Re: Turkey meat question

Last post by Brian Fahs - Today at 04:00:57 PM

Eat a lot of turkey meat
On a serious note Get you a good ice chest if you don't have one already. I keep my turkey rinsed off with fresh water every few days so it doesn't sour and keep it on plenty of ice so it stays cold and it will keep for a couple weeks no problem.

Interesting.

I have a couple rtic rotomolded coolers but it seems my ice melts in them just as fast as my $30 coleman.

#10

General Forum / Re: Turkey meat question

Last post by Brian Fahs - Today at 03:56:06 PM

Fortunately I bounce from place to place where I can keep in in the freeze.

That's how I currently roll.

I've done a trip or 2 where we ate the meat or gave it away.

Just looking for a better solution.