OldGobbler

OG Gear Store
Sum Toy
Dave Smith
Wood Haven
North Mountain Gear
North Mountain Gear
turkeys for tomorrow

News:

only use regular PayPal to provide purchase protection

Main Menu

Tough turkey

Started by WorkingBirds, April 14, 2020, 08:06:05 AM

Previous topic - Next topic

WorkingBirds

Was wondering if anyone tenderizes turkey breasts (cut into strips) before frying or grilling? I've read several brine recipes for tenderness but was thinking hammering them out would work well too. Anyone's thoughts would be appreciated.

Sir-diealot

Most meats that get hammered lose moisture from what I have tasted.
Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. Arnold Schwarzenegger

John Koenig:
"It's better to live as your own man, than as a fool in someone else's dream."

WorkingBirds

I tried the brine recipe from Kellyguinn:
BRINE
1.   2 QUARTS WATER
2.   ½ CUP KOSHER SALT
3.   ½ CUP BROWN SUGAR
4.   2 TB GARLIC POWDER
5.   2 TB ONION POWDER
6.   ¼ CUP APPLE CIDER VINEGAR

After soaking for a day, I dried the turkey breasts off with paper towel, then added some kickin' chicken rub and let sit until charcoal grill was ready. While cooking, I applied butter to keep from drying out. Turned out really good.