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Started by Spring Creek Calls, October 12, 2014, 03:06:52 PM
Quote from: Tail Feathers on October 14, 2014, 04:09:49 PMCongrats on a fine bird!A great spring hunt on a nice fall morning sounds like.
Quote from: Spring Creek Calls on October 14, 2014, 02:42:52 PMThanks all! I plucked this bird and it went into the smoker yesterday and after 8 hours at 225 degrees, it was perfect. Rubbed it inside and out with a mixture of red wine, vegetable oil, butter, minced garlic, marjoram and then salt and pepper. First time I used this method (NWTF recipe) and it won't be the last. We ( SIL and I) started in on it during MNF, right out of the smoker. Making turkey/barley/vegetable soup now out of the legs and had breakfast sandwiches this morning, egg/cheese/smoked turkey breast on toast. Man, life is good!