I couldn't get the big Tom to come out of the woods to my dekes, but three jakes just couldn't resist. Called in from 150 yds and I couldn't pass up the shot. 6" beard so I figure about a 2 year old. The meat was tender. Does anybody recognize the vintage gun I was using. Winchester model 12 pump with a 32" full choke barrel. It was my grandfather's (I'm 62) goose gun appropriately named "Long Tom". One thing checked off my bucket list, first turkey, now it's trophy time.
