I found a new love. Buzzard Balls!!!!
1 T butter
1/2 cup buffalo wing sauce (I used Frank's Hot Sauce)
Heat butter and sauce then cool and add to the items below
2lb of ground turkey
3 egg (beaten)
1 cup bread crumbs
1 stalk chopped celery
1 T crushed red pepper flakes
1 T red wine vinegar
1 t salt
Mix and form into 1.5" balls.
Bake at 450 on a lightly greased pan for 6 min then rotate for another 8-10 or until 160 inside.
Serve with some blue cheese dressing
You can add more heat if you like. These are like a mild buffalo wing.
I took some to a work party and people hammered on them. They had no clue it was wild turkey.
