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Low country boil

Started by boatpaddle, June 27, 2012, 08:22:00 AM

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boatpaddle

Found this recipe and made it for friends, this past weekend.....ALL GONE!!

      http://www.coastalliving.com/food/entertaining/lowcountry-boil-00400000001984/

      Enjoy...!!

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ccleroy

Everyone wants to be and eat like us here in the south. Lol, we eat it 10-15 times a summer. It's great, leave the shrimp in the pot with the rest, don't take it out like the recipe says.....that's some kinda yankee'd up recipe. Lol

boatpaddle

Quote from: ccleroy on June 27, 2012, 12:42:28 PM
Everyone wants to be and eat like us here in the south. Lol, we eat it 10-15 times a summer. It's great, leave the shrimp in the pot with the rest, don't take it out like the recipe says.....that's some kinda yankee'd up recipe. Lol

Will do........ :thanks:

      This Yank won't eat them dang grits......Ya'll enjoy em......
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ccleroy

Quote from: JohnDoe on June 27, 2012, 04:09:17 PM
Also dont cook the corn that long. If you drop it in a boil like this the corn goes in with the shrimp. Too many folks in the south over cook corn on the cob.

John

I agree, your corn should be the last thing to go in and for no more than 5 minutes......good call, think I'll go pull 6 ears of silver king to eat tonight!

boatpaddle

Thanks for the help and guidence, fella's ...... 

      Much appreciated... :you_rock:
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ccleroy

Also try different sausage for preferred taste, hillshire is good but I like the roger wood sausage if you can find it.