Seems like I'm a rare breed... But even if I'm camping, I eat just the same as at home... I carry a two burner stove, so I can cook potato/carrots on one side and fry meat on the other side. I just carry a good cooler with ice for meat and potatoes and carrots can go on a cooler without ice and they'll preserve...
Morning is egg and toast and then both lunch/supper is meat/"veggies"...