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Travel meals?

Started by Kygobblergetter, March 11, 2026, 04:32:11 AM

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Chickenlips

This is kind've a WV thing but I take about 6 bags of pepperoni rolls and sandwich stuff.  Too tired to cook.

MS TurkeyHunter

Quote from: redwad on Today at 01:57:01 PMI feel like everything I do has already been mentioned. I'll eat sandwiches and wraps. I vary the type of fruit through out the season. A blackstone opens up various options. With some oil and paper towels the clean up is super easy in my opinion.

I want feedback on how everyone makes their coffee when sleeping out of the truck. I've had to go with iced coffee up to this point. I tried a cheap coffee maker but it was too much energy pull for the outlet in my truck. I looked into a jet boil but didn't wanna pay the money at the time.
Adding to what others have mentioned instant coffee is the way to go! Folders classic roast is my go to.


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bigdrumnc

I picked up the Stanley French press.  It works well, it's quick, affordable and makes decent coffee

YoungGobbler

Seems like I'm a rare breed... But even if I'm camping, I eat just the same as at home... I carry a two burner stove, so I can cook potato/carrots on one side and fry meat on the other side. I just carry a good cooler with ice for meat and potatoes and carrots can go on a cooler without ice and they'll preserve...

Morning is egg and toast and then both lunch/supper is meat/"veggies"...