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Wild Turkey thighs

Started by Will, June 23, 2024, 11:49:09 AM

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I debone the thighs then brine in water and kosher salt for an hour. Cook them in the crock pot for 10 hours on low with chicken stock and rubbed with a poultry seasoning. Once done I shred them meat with a fork and use the meat in this pre packaged Zatarain's creamy blackened chicken meal. It's is great!

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