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Turkey meat question

Started by Brian Fahs, May 18, 2024, 03:03:54 PM

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Paulmyr

I would think it more of  a paletabilty issue than a safety issue if your cooking the meat properly.
Paul Myrdahl,  Goat trainee

"I won't be wronged, I won't be insulted, and I won't be laid a hand on. I don't do these things to other people, and I require the same from them.". John Wayne, The Shootist.

Brian Fahs

Lots of great responses guys. I appreciate the feedback.

I travel to hunt deer every fall and my neighboring state of Maryland where I do most of my deer hunting accepts donations of deer to feed the hungry. I have done this on trips to the Midwest and in marylands urban deer zones. I never heard of a program for turkey but think it would be cool. I have never had anyone turn down fresh turkey meat that I offered it to.

ruination

Bucket of acetone and some dry ice, flash freeze  :turkey2:
.410 Favors the Bold

appalachianassassin

If I'm not going to be home in the next few days, ill give it to a local.

Zobo

Drive home and freeze what you shoot before going to the next destination. Break up your trips.

Stand still, and consider the wonderous works of God  Job:37:14

Lcmacd 58

Quote from: ruination on May 19, 2024, 12:27:51 PMGotta say, I'm not so confident on keeping something on ice for weeks and eating it.

It needs to be frozen as far as food safety is concerned.


A couple days maybe
A couple weeks and the cats get it ...