registration is free , easy and welcomed !!!
Started by mastevt, May 08, 2014, 01:04:39 PM
Quote from: chcltlabz on May 08, 2014, 02:41:09 PMGround up. I breast them out, then pick everything I can off the bird from the dark meat to the leftovers on the back and wings. I can get around 3 pounds of ground meat off a 20+ pound bird.
Quote from: Skeeterbait on May 08, 2014, 01:54:14 PMCook in crock pot until meat will pull, then add in favorite bbq sauce and simmer in sauce. Use as primary meat for a meal or make sandwiches. Very similar to pulled pork but less greasy.