Two (extremely tough) legs and thighs :-)
1-2 cups long grain wild rice
1.5 gallon water
4-6 tbs chicken soup base to taste
16 wild ramps sliced
1 lb sliced baby portabella ( and a few
morels if you can find them)
5 large sliced carrots
5 sliced celery ribs
2 yellow onions chopped
1 head minced garlic
Black pepper
Boil the meat in the water for 30-45 mins
Remove and cool then debone, chop, and
Add back to the water.
Dissolve the chicken base and bring to boil.
Add carrots, onions, 8 ramps, garlic, mushrooms, celery. Black pepper yo taste. Bring to full boil.
Add rice and cover, simmer 45-60 mins.
Add sliced ramps and let stand for 15 mins covered.
I pressure can mine or freeze in qt jars.
Sent from my iPhone using Tapatalk
