My pear tree was loaded and since I am into canning this year, I canned them. I put up seventeen pints of sliced pears in light syrup last night. Tonight I put up 7 quarts and 2 pints of pear halves. Out of the bushel and a half I picked, I still have 2/3 of a bushel. I need to buy some more jars to put up some pear jam. I have loved canning this year. With the purple hull peas and pears I have put up so far, and the squash I have frozen, I have more than paid for all the materials, seeds, lime/fertilizer, and insect poisons. I am loving this. Next year my garden will get bigger. I have done pickles and spaghetti sauce too.