For all of yall looking for a new twist for your goose, here you go.
6-8 Goose Breasts
4 TBL Garlic (Diced)
1 Medium Onion (Diced)
3 TBL Olive
16 oz Sour Cream
2-26 oz Cream of Mushroom soup
Egg Noodle
Place the Olive Oil in the pan with the Garlic and Onions on medium low heat.
Slice the breasts in half ( so as to make 2 breast from 1) then slice lengthwise about 1/2-3/4 wide then cut into strips about 3 inches long, and place ionto the pot, until browned.
After the meat is browned turn to lowest setting on your stove cover and simmer for about 1-2 hours or until tender. Dont drain the juices
Add the soup and sour cream to you likeing.
serve over egg noodle with garlic bread and enjoy
