turkey hash

[Southerngobbler]

Just had a great meal from the dark meat of one of my turkeys I got last spring and I'm sure a lot of folks don't realize how good the dark meat can be. I put it in a crock pot about 5:00 am-then I go back to bed -and remove and shred it about 10 to 12 hours later. Then make something good out of it. It's got a unique taste that you can't get anywhere else. If you haven't been eating it give it a try. I  guarantee when done right its got a surprisingly good flavor that you'll look forward to.

[Greg Massey]

Good idea ... lot of the time it's just thrown away...

[Spring Creek Calls]

I'll have to try the hash, I really like hash. I always save the legs and thighs even when traveling. Makes great turkey salad and bbq.

[Yoteduster]

Dice it,shred it or cut it up in chunks boil it up and add some good thick egg noodles serve it over a mashed potato or straight you've got a great meal

[chadly]

I like the dark meat.  It does require some extra work to soften it up but the flavor is worth the work. 

[tal]

 Lobster rolls, turkey hash.... I'm glad I'm not on a diet around this place. LOL