Just had a great meal from the dark meat of one of my turkeys I got last spring and I'm sure a lot of folks don't realize how good the dark meat can be. I put it in a crock pot about 5:00 am-then I go back to bed -and remove and shred it about 10 to 12 hours later. Then make something good out of it. It's got a unique taste that you can't get anywhere else. If you haven't been eating it give it a try. I guarantee when done right its got a surprisingly good flavor that you'll look forward to.
