Thanks for the replies. I did something different, by accident, with the bones I got this year during season. I removed the bones from the wings, put them in a plastic bag and put them in the fridge for two days because I needed to get on to work one morning after I a got a bird. Well I cut the ends off, washed out the marrow and boiled them with Dawn for about ten minutes. I put them on a paper towel to dry overnight. When I looked at them, before putting them in peroxide, I loved the look I had gotten. There was still a little oil residue in the bends that showed through, and instead of being all the same color, now it had different shades of white, cream color and beige. I feel this happened as some of the fat was given time to soak into the bones. I really like the look, instead of just solid white, and was wondering if anyone knew how to restore that back after I had turned mine white. It's the way I will do mine from now on. Now I know most people like the white bones, but I just like this look. I guess I will experiment with this, and if I come up with something that works, I will share it with y'all, but if someone already knows how,I would love to know. Thanks, Larry
