what's your thoughts on the butt out tool?

[kamski1151]

Redarrows got one and I think it works great.........

[HogBiologist]

It makes them a heck of a lot easier to drag.  Of course our deer weigh a bit more up here.  
I'm not dragging it out with that extra weight! Plus if you dont get it processed that same day (let hang for a day or 2) I dont want that gut in there. Exspecially if your shot placement was in the boiler were it should be with a bow.

I see your point, if you are going to hang to age.  But here in Louisiana it does not get cold enough to do that until late January.

I only hunt a few miles from the house.  I just hang, skin, debone while hanging (debone hams, cut off shoulders, take back strap, slit and get TL).  When I am done I just drape the hide back over the carcas and drag off.  I let my meat sit in a cooler on ICE for up to 5 days, draining the water every day and refilling with ice.  After 5 days I proess

[archery1]

I ALWAYS GET THE BUTCHER TOP SAVE RIBS.. SOMETIMES THEY JUST LOOK AT ME WHEN I ASK.. BUT I TELL YA.. PUT THE RIBS IN A SLOW COOKER OR CROCKPOT WITH A BOTTLE OF SWEET BABY RAY'S BBQ SAUCE AND THEY ARE AWESOME!!!!!!!!!! CANT WAIT TO HAVE SOME NEXT WEEK.