Clean all the fat off the breast, cut the tendon out of the tender loin, cut the breast into strips or nuggets, sprinkle cajun seasoning, beat a couple eggs, dip the meat in the beaten eggs, flour, and deep fry. It's the best way I've found, but it's good other ways as well.
Baked in a marinade with a pile of veggies aint bad. Smoked aint too shabby either.
Be sure not to cook it too long, even when frying, or it will be very dry.