I have an Easter Red Cedar tree I cut down about two months ago. Wondering if anyone knows the ins and outs of seasoning and milling wood. There's a mill nearby my home and I can have them cut it, but should it be cut wet or dried? I'll be using the wood for calls and was wanting to get it squared four sides 2" x 2". Is that enough for shrinkage if I get it milled while it still has a lot of moisture in it?