I had the outfitter cape my Rio in TX a few years ago, he has outfitted for along time and had a great reputation so I felt comfortable with him doing it. He left the legs inside the skin so the taxidermist could get the leg length right. It was interesting to watch him do it, he made a cut around the anus and slowly peeled back the skin from there, only seperating the leg and wing joints from the carcass, he breasted out the carcass, put the cape in a hefty garbage bag and the breast meat in a freezer safe ziplock. Froze both for me and I put them in my suitcase, we flew home and they never thawed. The mount came out great. If your driving back I would just leave the bird whole on ice in a cooler and get him to your taxidermist ASAP or put it in a chest freezer until you can. I highly recommend finding a local taxidermist with lots of experience mounting turkeys, look at his work and talk with clients. Good luck.